Ingredients
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1 c. sugar
1 c. light corn syrup
2 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips
Preparation
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Over low heat, melt sugar, peanut butter and corn syrup. Crush Rice Krispies and add to peanut butter mixture.
Mix well. Spread in an 11 x 16 pan.
Melt chips and spread onto bars.
Chill and cut.
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