Macaroni And Cheese(Italian Style) - cooking recipe

Ingredients

1/4 lb. Gouda cheese, grated
1/4 lb. Mozzarella cheese, grated
1/4 lb. Swiss cheese, grated
1/4 lb. Parmesan cheese, grated
1 lb. macaroni, cooked and salted

Preparation

Cook macaroni until chewy.
Drain and place in 9 x 13-inch baking dish.
Sprinkle with cheese mixture and place under broiler for a few minutes or until cheese is melted and crispy.