Herbed Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts or whole chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. melted butter or margarine
1 (8 oz.) pkg. herb seasoned stuffing mix (Pepperidge Farm)

Preparation

Cook chicken and cool.
Reserve 2 cups chicken broth.
Remove chicken from bones and tear into bite-size pieces.
Place in shallow 3-quart baking dish.
Combine soups and 1 cup broth.
Pour over chicken.
Mix butter and remaining cup of broth and stir into stuffing.
Spoon over chicken.
Bake in 400\u00b0 preheated oven for 30 minutes.
Makes 6 to 8 servings.