Banana Casserole - cooking recipe

Ingredients

3 ripe bananas
1 c. brown sugar
1 stick butter
1/2 c. raisins
1/2 c. pecans
brandy

Preparation

Heavily butter a shallow casserole.
Cover butter with bananas, sliced lengthwise.
Sprinkle with brown sugar and plenty of butter,
a layer of raisins and pecans.
Repeat layers.
Bake 30 to 40 minutes in preheated oven at 325\u00b0.
Just before serving, throw a little brandy on top.
Good with pork, poultry and great over ice cream.