Campfire Bean Soup - cooking recipe

Ingredients

1 chopped onion
1 stalk celery, chopped
1 Tbsp. bacon fat
water
2 small diced potatoes
1 smoked ham hock
1 diced small ham slice
2 cans navy beans
salt and pepper

Preparation

Arrange a grid over your open fire and position a soup pot over it.
Saute onion and celery in bacon fat until soft.
Cover with water and add potatoes.
Cook until potatoes are soft.
Add ham hock and diced ham.
When the ham hock is warmed through, add navy beans and more water if necessary.
Add salt and pepper to taste.
Ladle into bowls and eat around the campfire.