Lemon Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick butter, softened
1/2 tsp. lemon extract
2 tsp. vanilla extract
4 whole eggs

Preparation

Mix sugar and butter together by hand in a small bowl until combined. Add extract and eggs and stir only until eggs are thoroughly mixed in. DO NOT overmix. Bake in 350\u00b0 oven until just set. (DO NOT overbake.)