Round Steak With Rich Gravy - cooking recipe

Ingredients

3 lb. round steak
1/3 c. flour
3 Tbsp. vegetable oil
1 envelope dry onion soup mix
1/2 c. water
1 can condensed cream of mushroom soup

Preparation

Cut meat into serving sizes.
Sprinkle one side with 1/2 of the flour; pound in.
Turn over and pound in remaining flour. Heat oil in large skillet; brown meat on both sides.
Sprinkle onion soup over meat.
Mix water and mushroom soup and pour over meat.
Cover tightly and simmer 1 1/2 hours until done.