Cream Cheese Brownie Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 (8 oz.) pkg. softened cream cheese
3 Tbsp. sugar
1 tsp. vanilla
3 eggs
1 (15 oz.) Pillsbury Thick 'n Fudgy Swirl Deluxe brownie mix
1/4 c. oil
2 Tbsp. water
1/2 c. chopped pecans

Preparation

Heat oven to 350\u00b0. Combine cream cheese, sugar, vanilla and 1 egg in a bowl and beat until smooth. Set aside.