Wild Rice With Minted Peas And Pearl Onions - cooking recipe

Ingredients

3 c. wild rice
1 lb. peas (fresh or frozen)
5 Tbsp. butter
1/2 lb. pearl onions, peeled
1 Tbsp. chopped fresh mint
1 tsp. sugar
salt and pepper

Preparation

Cook the rice according to directions and set aside.
Steam the peas over boiling water until tender.
Remove from heat.
Melt the butter in a saucepan and add the peas, onion, mint and sugar. Toss and cook for 2 minutes over medium heat.
Season with salt and pepper.
Gently toss with the wild rice.