Ooooh-La-La Potatoes - cooking recipe

Ingredients

6 medium potatoes
1 c. Cheddar cheese, shredded
6 Tbsp. butter (reserve 2 for topping)
3/4 c. sour cream
3 green onions, chopped
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook
potatoes in skins.
Cool, peel and dice.
Combine cheese and
4 tablespoons butter in large saucepan.
Heat and stir until
cheese in almost melted.
Remove from heat; blend in
sour cream, onions, salt and pepper.
Fold in potatoes and spoon into a greased 2-quart casserole dish.
Dot with remaining
2 tablespoons butter.
Cover and bake for 25 minutes in a 300\u00b0 oven.
Serves 6 to 8.