That Salad - cooking recipe

Ingredients

1 medium head cabbage
2 thin carrots, sliced
1 onion, sliced or shredded
1 green pepper, sliced or shredded
4 Tbsp. sugar
3 Tbsp. water
10 Tbsp. vinegar
4 Tbsp. salad oil
2 tsp. salt
2 cucumbers, sliced
pepper to taste

Preparation

Put all of the ingredients into a large salad or mixing bowl; toss.
Marinate overnight or for several hours in refrigerator. Salad is always better if made the day before serving and allowed to marinate.
Can be used as a main course, with sandwiches or as an accompaniment to roast pork or baked ham.