Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 1/2 c. milk
1 1/4 c. uncooked rice
2 Tbsp. margarine
1 can cream of celery soup
1 can cream of mushroom soup

Preparation

Put whole breasts in bottom of casserole with other ingredients on top.
Bake 2 hours at 350\u00b0.
Serves 4.