Miniature Cinnamon Swirls - cooking recipe

Ingredients

1 (8 count) can crescent rolls
2 Tbsp. margarine, softened
2 Tbsp. sugar
1 tsp. cinnamon
1/2 c. raisins
1/2 c. confectioners sugar
1 Tbsp. milk
1/4 tsp. vanilla extract

Preparation

Separate roll dough into 2 rectangles.
Spread with margarine; sprinkle with mixture of sugar, cinnamon and raisins.
Roll each rectangle from narrow end to enclose filling; press edges to seal. Cut each roll into 6 slices.