Pistachio Salad - cooking recipe

Ingredients

1 (3 oz.) instant pistachio pudding
1 large Cool Whip
1 large can crushed pineapple
1 c. miniature marshmallows
1/2 c. chopped pecans

Preparation

Mix pudding and Cool Whip until pudding is dissolved.
Add pineapple, nuts and marshmallows.
Chill until serving time.