German Hot Potato Salad - cooking recipe

Ingredients

2 lb. small red potatoes
4 slices bacon, cut in pieces
1 small onion, sliced
1 Tbsp. sugar or less
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery salt
1/4 c. vinegar
1/2 c. chicken broth (made with cubes)
4 knockwurst
parsley for garnish

Preparation

Cook potatoes with skins.
Peel and slice thin.
Cook bacon and onion; stir in sugar, mustard, salt and pepper; stir in chicken broth (can be made with cubes).
Stir in vinegar and celery seed. Bring to a boil.
Pour over potato slices, then put in hot oven for 10 to 15 minutes.
Serve with hot knockwurst.