Trade Winds Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. Creamettes elbow macaroni
1 (12 oz.) can luncheon meat, cubed
1 (15 oz.) can pineapple chunks, drained (reserve 2 Tbsp. liquid)
1 c. cubed process American cheese
1 (8 oz.) container sour cream
1/2 c. chopped green pepper
1/2 c. mayonnaise
lettuce leaves
2 Tbsp. brown sugar
1/2 tsp. salt
1 Tbsp. margarine

Preparation

Cook elbow macaroni as directed on package.
Rinse and drain. In a large skillet, melt margarine with brown sugar.
Add luncheon meat.
Cook and stir until golden brown.
In a large bowl, combine cooked macaroni, luncheon meat, pineapple, cheese and green pepper. Stir together mayonnaise, sour cream, reserved pineapple liquid and salt.
Add to macaroni mixture; mix well.
Chill thoroughly.
Serve on lettuce.
Garnish as desired.