Hamburger Stroganoff - cooking recipe

Ingredients

1/2 c. onion
1 lb. ground beef
1 can cream of mushroom or cream of chicken soup
8 oz. sour cream
1/4 c. flour
buttered noodles

Preparation

Chop onion small, place in frying pan (or large skillet) and add a little vegetable oil and brown.
Add ground beef and brown. Discard juices.
Put soup and sour cream in pan with ground beef and stir.
Let simmer about 5 minutes to warm and then use flour to thicken.
This Stroganoff should be thick almost like sauce.
Let simmer about another 5 minutes.
Serve over noodles with a side salad.