Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. bulk sausage
2 c. cooked rice
1 tsp. salt
1/2 tsp. pepper
1 egg, beaten
1 (1 3/8 oz.) pkg. onion soup mix
2 Tbsp. flour
3 c. cold water

Preparation

Combine beef, sausage, rice, salt, pepper and egg.
Form into 6 oval patties.
Place in an 11 x 8-inch baking pan.
Bake at 450\u00b0 for 20 minutes.