Chicken Supreme - cooking recipe

Ingredients

4 whole chicken breasts, skinned and boned
4 to 6 slices Swiss cheese
1 can cream of chicken soup
2 c. Pepperidge Farm stuffing
1/2 c. melted butter or margarine

Preparation

Put chicken breasts down in a 9 x 13-inch pan.
Cover with one layer of Swiss cheese.
Thin soup with 1/2 can water; heat and pour over chicken and cheese.
Mix stuffing with melted butter or margarine; sprinkle over top.
Bake at 350\u00b0 for 1 hour.