Baked Eggs - cooking recipe

Ingredients

6 bread slices, cut in cubes
3 c. grated Cheddar cheese
1 c. cooked cubed ham
1/4 c. chopped green pepper
1/2 c. chopped onion
6 eggs
3 c. milk

Preparation

Combine all ingredients except the eggs and milk in a 9 x 13-inch baking dish.
Whisk together the eggs and milk and pour over the top.
Refrigerate overnight.
In morning, bake, uncovered, at 375\u00b0 for 45 minutes.
Makes 8 to 10 servings.