Honey Buns - cooking recipe

Ingredients

1/4 c. chopped nuts
1/3 c. honey
1/3 c. margarine or butter
1 (10 oz.) can Hungry Jack refrigerated flaky biscuits
2 Tbsp. brown sugar
3/4 tsp. cinnamon
1 Tbsp. margarine or butter

Preparation

In small bowl, combine nuts, honey and 1/3 cup margarine. Pour into ungreased 8 x 4-inch or 9 x 5-inch loaf pan.
Separate dough into 10 biscuits.