Fresh Blueberry Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. milk
1 c flour
1 c. sugar
1 qt. blueberries

Preparation

In bottom of baking pan or large baking dish, melt margarine. Add milk; do not stir.
Sift flour and sugar; add to dish.
Do not stir.
Add blueberries.
Bake at 350\u00b0 until crust rises to top and browns.
May use peaches in place of blueberries.