Lemon Lush - cooking recipe

Ingredients

1 c. flour
1/2 c. butter or margarine
1/2 c. finely chopped nuts
8 oz. cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip
3 small pkg. lemon instant pudding
3 c. milk

Preparation

Mix the first 3 ingredients; press into a 9 x 13-inch pan. Bake for 15 minutes at 350\u00b0.
Cream together the next 3 ingredients; spread on cooled crust.
Beat the next 2 ingredients about 2 minutes; spread over cheese layer.
Put more Cool Whip and nuts on top.
Chill well.