Sponge Cake - cooking recipe

Ingredients

6 eggs (don't separate)
1 1/2 c. sugar
1 1/2 c. flour
1 tsp. baking powder
1/2 c. orange juice
1 tsp. either orange or lemon extract

Preparation

Preheat oven to 350\u00b0.
Whip eggs on high for 2 minutes.
Add sugar and whip on high for 8 minutes.
Add flour and baking powder; on low, beat 2 minutes more.
Add juice and extract; beat 2 minutes more.
Put into ungreased tube pan.
Bake until cake springs back when touched, about 30 to 35 minutes.
Turn upside down and cool before removing from pan.