Cherry Squares - cooking recipe

Ingredients

1/2 lb. butter
1 c. sugar
1 tsp. vanilla
2 eggs
2 c. flour
1 c. chopped nuts

Preparation

Cream butter and sugar well.
Add ingredients in order.
Put 3/4 batter in 9 x 13-inch greased pan.
Top with 1 can cherry pie filling.
Spoon remaining batter on top.
Bake 45 to 60 minutes in 350\u00b0 oven.