Miracle Cherry Pie - cooking recipe

Ingredients

1 small pkg. vanilla pudding
1/4 c. sugar
1/4 tsp. salt
2 tsp. lemon juice
1/2 c. water
1 (16 oz.) can cherries with juice
1 Tbsp. butter

Preparation

Combine in a saucepan package of vanilla pudding, sugar, salt, lemon juice and water.
Add can of pitted tart red cherries with juice.
Cook and stir to a full boil.
Remove from heat.
Add butter and a few drops of red food coloring.
Chill in baked 8-inch pie shell.