Red Velvet Cake - cooking recipe
Ingredients
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1/2 c. shortening
1 1/2 c. sugar
2 heaping Tbsp. cocoa
1 c. buttermilk*
2 1/4 c. cake flour
1/4 c. red food coloring
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
2 eggs
1 Tbsp. vinegar
Preparation
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*Substitute for buttermilk 1 cup milk and 1 tablespoon lemon juice or vinegar.
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