Chicken Casserole - cooking recipe

Ingredients

boneless, skinless chicken breasts
wide egg noodles
1 medium onion, chopped
1 medium bell pepper, chopped
2 Tbsp. pimento, diced
8 oz. sour cream
8 oz. shredded sharp Cheddar cheese (reserve 1/2 c.)
1 large can cream of chicken soup
bread crumbs

Preparation

In 3 quarts water, boil chicken, onions, bell pepper and pimentos.
Remove chicken and cube.
Boil noodles in chicken broth. When noodles are tender, add cream of chicken soup, sour cream, cheese and chicken.
Mix well.
Pour into casserole dish and bake at 375\u00b0 until bubbly.
Remove from oven and sprinkle with bread crumbs and 1/2 cup cheese.
Bake until cheese is melted and golden brown.