Spicy Scalloped Potatoes - cooking recipe

Ingredients

4 c. thinly sliced potatoes
1 onion, thinly sliced
3 to 4 Tbsp. margarine
1/4 to 1/2 can Ro-Tel diced tomatoes and green chilies
flour
salt and pepper
1 1/2 c. milk

Preparation

Preheat oven to 350\u00b0.
In lightly oiled casserole dish, place layer of potatoes, salt and pepper and lightly sprinkle with flour, then place layer of onions.
Alternate potatoes and onions until all are used.
Heat milk and margarine and Ro-Tel tomatoes and green chilies.
Pour liquid over potatoes; cover with foil and bake 1 hour.
Remove foil and bake additional 30 minutes.