Hot Creamed Crab - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1 tsp. flour
dash of Tabasco sauce
7 oz. crab
1/3 c. almonds

Preparation

Beat first 6 ingredients together; fold in crab and almonds. Pour in 1-quart casserole and bake at 300\u00b0 for 20 minutes.
Yield: 2 1/2 cups.