Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 c. lard
1 egg
1 Tbsp. vinegar
1 tsp. salt
5 Tbsp. water

Preparation

Combine flour, salt and lard, cutting until well mixed.
Beat egg until light; add water and vinegar and mix with flour mixture. Will make 4 crusts.
Can keep in refrigerator 3 to 4 days.
They also freeze well.