Mary'S Corn Chowder - cooking recipe

Ingredients

2 c. water
1 can creamed corn
1 can evaporated milk
4 Tbsp. butter
2 to 3 medium potatoes
1 small onion
salt and pepper to taste

Preparation

In a medium saucepan, add water, cubed potatoes and chopped onion and cook until tender.
Add creamed corn, evaporated milk and butter.
Salt and pepper to taste.
Cook until hot.
Do not let liquid boil.