Fruited Chicken - cooking recipe

Ingredients

1/2 c. water
1/4 c. cider vinegar
2 tsp. molasses
1 tsp. soy sauce
1 lb. cooked boneless, skinless chicken, cut up
1 medium apple, diced (Red Delicious)
1/4 c. chopped walnuts
1/4 c. raisins
6 tsp. cornstarch
1 can mandarin oranges, reserve juice
hot cooked rice
pepper

Preparation

Mix water, vinegar, molasses,
soy
sauce and pepper in 2-quart casserole.\tMicrowave on High
for 1 to 1 1/2 minutes. Stir after 45 seconds.
Cut
chicken
into strips and place in casserole and cover.
Refrigerate
for
1
hour.
Add
apples, walnuts and raisins.
Microwave until apples are tender.
Stir in oranges, cover and set
aside.
Mix juice and cornstarch in small mixing bowl.
Microwave until thickened, stirring 3 or 4 times. Pour over chicken and stir.
Serve over rice.