Greek Vegetable Salad - cooking recipe

Ingredients

1/2 head romaine lettuce
2 c. chopped tomatoes
1 small cucumber, thinly sliced
1 small onion, thinly sliced
1 small green pepper, seeded, cut into 1/4-inch strips
4 oz. Feta cheese, crumbled
2 tsp. extra virgin olive oil
1/4 c. red wine vinegar
1 Tbsp. water
1 large clove garlic, finely minced
1/8 tsp. ground black pepper
1/2 tsp. dried oregano leaves, crushed

Preparation

In large bowl, toss together lettuce, tomatoes, cucumber, onion and green pepper.
Top with cheese.
In a separate small bowl, whisk together oil, vinegar, water, garlic, oregano and black pepper.
Pour over salad and gently toss.
Serves 4.