Peachtree Ribs - cooking recipe

Ingredients

4 lb. country-style ribs (serving size pieces)
1 (7 3/4 oz.) jar strained junior peaches
1/3 c. ketchup
1/3 c. vinegar
2 Tbsp. soy sauce
1/2 c. firmly packed brown sugar
2 cloves garlic, finely minced
1 tsp. ground ginger

Preparation

Place ribs in Dutch oven, cover with water, bring to a boil, reduce heat and simmer until tender, 1 to 2 hours.
Drain meat and place in a glass 9 x 13-inch pan.
Combine peaches, ketchup, vinegar, soy sauce, brown sugar, garlic and ginger; pour over meat.
Let marinate in refrigerator overnight.
Drain well, reserving marinade.