Fruit Salad Dressing - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 1/2 Tbsp. flour
pinch of salt
1 Tbsp. butter
1/2 c. cold water
1/2 c. pineapple juice
juice of 1 lemon
1/2 pt. whipped cream

Preparation

Mix together dry ingredients.
Stir in liquids.
Cook in double boiler until thick.
Cool.
Fold in whipped cream. Refrigerate.