Hodgepodge Bars - cooking recipe

Ingredients

12 Kellogg's cinnamon Frosted Mini Wheats or Frosted Mini Wheats
1 c. flaked coconut
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate morsels
1 pkg. butterscotch morsels
1 (14 oz.) can sweetened condensed milk
1/2 c. chopped nuts

Preparation

Crush biscuits into shreds.
Spread in bottom of generously buttered 9 x 13-inch baking pan.
Sprinkle coconut, chocolate and butterscotch morsels in layers over biscuits.
Pour sweetened condensed milk evenly over all.
Scatter nuts on top.
Bake in oven at 350\u00b0 for about 30 minutes.
Let cool in pan.
Cut into bars.