Potato Casserole - cooking recipe

Ingredients

6 medium potatoes, boiled with skins
2 cans cream of celery soup
1 c. cream
1 grated onion
1 c. bread crumbs (on top)

Preparation

Mix all together in a 9 x 12-inch baking dish. Put bread crumbs on top.
Bake at 350\u00b0 for 40 minutes.