Harvey Wallbanger Cake - cooking recipe

Ingredients

1 (16 oz.) pkg. pound cake mix
1/3 c. vanilla instant pudding mix (from a 3 3/4 oz. pkg.)*
1/4 c. salad oil
3 eggs
2 tsp. Galliano liqueur
2/3 c. orange juice

Preparation

Mix all ingredients in a mixing bowl and beat for 3 minutes. Pour into a Bundt pan sprayed with cooking spray and floured. Bake at 350\u00b0 for 45 to 50 minutes or until pick inserted in center comes out clean. Glaze.