Frosted Pecans - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. cinnamon
1/2 tsp. nutmeg
1/2 c. water
1/2 tsp. cloves (ground)
1 lb. pecans

Preparation

Mix the first 5 ingredients and boil until thread forms.
Add the pecans and stir until coated.
Spread on waxed paper and separate when cool.