7-Up Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. shortening
3 c. sugar
5 eggs
3 c. flour
1 c. 7-Up
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Cream
butter,\tshortening and sugar.
Beat well.
Add 1 egg at\ta time.
Add flour and 7-Up alternately.
Add flavoring and mix
well.\tGrease\tand flour cake pan.
Bake at 325\u00b0 for 1 hour or longer until done.