Russian Tea Cakes - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
1 tsp. vanilla
2 1/2 c. all-purpose flour
1/4 tsp. soda
3/4 c. pecans

Preparation

Mix all ingredients together.
Shape into balls and bake for 10 to 12 minutes at 400\u00b0.
Roll in powdered sugar while warm.