Indian Summer Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange Jell-O
2 c. boiling water
1 (6 oz.) can frozen orange juice
1 (8 oz.) can crushed pineapple
1 (11 oz.) can mandarin oranges, drained

Preparation

Dissolve Jell-O in water; add orange juice, pineapple and oranges.
Pour into a 9 x 9 x 2-inch pan.
Chill until firm.