Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1/2 pkg. taco seasoning mix
1 c. sour cream
1 (4 oz.) can chopped green chiles
1 small onion, chopped
1 (4 oz.) can black olives, chopped
2 small tomatoes, chopped
1 to 2 c. grated Monterey Jack cheese

Preparation

Mix taco seasoning mix with sour cream.
Layer all ingredients in pan, beginning with refried beans, sour cream mixture, chiles, etc., in order
listed.
Bake or microwave until cheese melts and dip is heated through.