Italian Stuffed Pasta Shells - cooking recipe

Ingredients

1 jar marinara sauce
1 (10 oz.) pkg. chopped spinach
2 lb. Ricotta cheese
12 oz. Mozzarella cheese
2 Tbsp. Parmesan cheese
1 (12 oz.) pkg. jumbo pasta shells
2 eggs

Preparation

Cook shells until done.
Pour marinara sauce into saucepan. Heat.
Cook spinach as directed and drain.
Mix with Ricotta cheese, Mozzarella cheese and eggs in a large bowl.
Pour marinara sauce over all and bake at 350\u00b0 for 15 to 20 minutes.
Makes 6 servings.