Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli, cooked and drained
1 can cream of mushroom soup, undiluted
1/2 c. mayonnaise
1 Tbsp. lemon juice
2 oz. jar pimiento
1/2 c. grated sharp cheese
1/2 c. crushed cracker crumbs
1/4 c. chopped almonds

Preparation

Arrange broccoli in greased casserole dish.
Mix soup, juice, mayonnaise and cheese.
Spoon over broccoli.
Top with pimentos, crumbs and nuts.
Bake at 350\u00b0 for 20 minutes.