Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 large onion
1 can cream of mushroom soup
1 can peas or peas and carrots, drained
1 large box Tater Tots

Preparation

Crumble raw hamburger into square dish.
Add cream of mushroom soup (undiluted).
Layer with onion or peas or peas and carrots (drained).
Cover with Tater Tots.
Bake at 350\u00b0 for 40 to 45 minutes.