Marinade For Fish - cooking recipe

Ingredients

1/2 c. oil
1/3 c. soy sauce
1/4 c. lemon juice
1 tsp. lemon peel, grated
1 clove garlic, crushed

Preparation

Stir together oil, soy sauce, lemon juice, lemon peel and garlic.
Pour over fish.
Cover and refrigerate for 2 hours. Remove fish from marinade and cook over medium-hot charcoal or under a preheated broiler.