Cucumber-Chili Salad - cooking recipe
Ingredients
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2 large cucumbers, peeled and cut in thin slices
1 tsp. salt
3 Tbsp. red wine vinegar
1 tsp. sugar
1 hot chili pepper, finely chopped
Preparation
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Mix salt, vinegar, sugar and chili pepper in bowl; add cucumber.
Gently toss to coat cucumbers.
Serve at once.
Yields 4 servings.
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