Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1/2 c. sugar
1/2 tsp. cinnamon
1 stick margarine
3/4 tsp. cinnamon
2/3 c. sugar
1 Tbsp. water

Preparation

Melt last four ingredients.
Cut biscuits in half, then cut the half in thirds.
Then shake in a bag with sugar and cinnamon mixture.
Place on cookie sheet and pour melted mixture on top. Bake at 350\u00b0 for 15 minutes or until light brown.